Dinner
Thursday & Friday 5pm-Close
TO START
19
Sustainable Seafood Chowder MWG
Pacific Cod, BC Mussels, Clams, Confit Potato, Spring Herbs
19
6 | 18
Gem Lettuce
Parmesan Cracker, Anchovy Dressing, Poached Quail Egg, Chives
6 | 18
14
Stacked Cheese Potato MWG
Thinly Layered Yukon Gold & Cheese, Pressed & Roasted, Sour Cream, Chive & Caviar Dip
14
35
Charcuterie Board
Featuring Local Cured Meats, BC Cheeses, Pickled Vegetables, Local Sourdough Crackers
35
14
Whipped Ricotta V
Local Sourdough, Fresh Citrus, Rosemary
14
15
Spring Vegetable Flatbread V
Grilled Zucchini, Goat Cheese, Fresh Arugula, Balsamic Glaze
15
ENTREES
32
Pacific BC Cod MWG
Smoked Mussel Dashi, Radish, New Potato, Fresh Peas
32
29
1931 Steak Frites MWG
Flat Iron, Roasted Forage Mushrooms, Pomme Frites, Chermoula Sauce
29
26
Chicory & Chicken MWG
Roasted Herb Chicken, Radicchio, Kale, Endive, Spiced Pumpkin Seeds, Goat Cheese, Roasted Shallot Dressing
26
26
Porcini Crusted Cauliflower MWG VG
Porcini Broth, Crispy Leaves, Tarragon & Mint
26
26
Wild Caught Salmon Bowl MWG
Ancient Grains, Radish, Mushrooms, Peas, Kombu, Pickles, Chili, Nori
26
26
West Coast Salmon Burger
House-made Salmon Patty, Dill Aioli, Pickled Red Onions, Butter Lettuce, Brioche Bun, Served with Truffle Wedges
26
26
Bistro Burger
Canadian Beef Patty, House Greens, Roasted Mushrooms, Onion, Lemon Herb Aioli, Served with Truffle Wedges
26
V • Vegetarian | VG • Vegan | MWG • Made Without Gluten | 🌶 • Spicy
We offer complimentary filtered still, sparkling or hot water to all of our guests
Prices excludes applicable taxes | Auto Gratuity of 18% is added to parties of 6 or more
